Heart – raw cacao is highly recommended for the heart patients. It prevents you from cardiac and coronary diseases. It controls the whole cardiovascular system
Magnesium – cacao contains the largest amount of magnesium when compared with other food. Magnesium lacks in many types of food we prefer nowadays. Cacao can help us cover up the deficiency of magnesium in our body. Magnesium helps us to relax our muscles, relax hearts, prevents from paralyzing, peristalsis in bowels is improved.
Antioxidants- dark chocolate or the raw form contains antioxidants which dissolve plaque created in arteries. Also they help in controlled blood pressure.
Vitamin – raw cacao contains may natural vitamin and minerals required by our body
Metabolism – in a research it has been proved that cacao is most beneficial for plasma control and metabolism. It helps in proper digestion and prevents many stomach ailments
Dilation – the diet we consume nowadays usually has high cholesterol level which blocks the arteries and also the dilation is difficult. Cacao dilates the artery which helps in proper blood circulation
Concentration- eating raw cacao also helps in increased plasma concentrations
It protects against reactive oxygen species.
Cancer- although it has not been proved many studies but most researchers claim that cacao can also prevent from cancer. Both in animals and human beings. And adding water in it does not reduce the content of anti oxidants.
High blood pressure- patients with high blood pressure are advised to take raw or dark chocolate. It controls their blood pressure problem
Heart attack- raw cacao also reduces the risk of heart attacks and stroke. But the sugar added in these chocolate may not give the same benefit
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